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This book is a compilation of the most popular Japanese recipes over a period of 10 years. Every single recipe in this book has been given a loving touch, from the photos to the specialty of the recipes, passionately put together specially for you. I really want you to have the opportunity to savour these Japanese dishes, minus the exorbitant cost of dining in a 5-star restaurant.
 

As such, I will personally guarantee that you will find most recipes in this book very practical, easy to follow and most of all, tastes just as good as though it had been prepared by a gourmet chef. These are my personal well-kept secrets that I am sharing with you, secrets that I have used over and over again in my work as a gourmet chef of a top restaurant. Best of all, you can enjoy delicious Japanese food in the comfort of your own home as often as you like!